I was curious about his cholesterol levels. Maybe a few more ellipses would have made it clear that they were two different statements.
I thought it was pretty obvious that my primary challenge by what was written was with the quality of protien. If the fajitas are chicken breasts, then it's a little better... if those fajitas are skirt steak then IMO he's got too much in the way of crappy protein sources.
Cheeseburgers with no bun (Ground Beef / Cheese / Sodium)
Fajitas with bell peppers/onions *Red Meat / sodium)
Bacon cups (Crappy Protein (bacon).. not sure what's in them? / Sodium)
Spinach salad with bell peppers/ham/hard boiled eggs/cheese (Cheese)
Taco salad (no chips/tortillas) (Ground Beef / Cheese / Sodium)
Salmon with broccoli/cauliflower
Tuna with baked potato/sour cream/butter/cheese (Butter / Cheese)
By themselves none of those choices are bad. But that menu as an average weekly diet, is no bueno. IMO. Can agree to disagree.