I am in the process of a total GI makeover under Dr's orders/care, I have a digestive disorder I didn't recognize until I started making an effort to lose weight. I was eating salads and exercising but I was having terrible bouts on the throne.
I was losing a steady 1-2 lbs a week, 1,500 cal/day roughly and walking in excess of 3-5 miles a day, live on the beach so its not that painful to go look at a few bikinis as you stroll along. But then I got handed a list by my Dr of things I had to cut immediately and they included everything I eat. I assumed I could eat what I want as long as I stay under 1500/day...
I got 86'd on all Red Meat, Saus/Bacon/Hotdogs/Brats, I can have skinless chix breast and some fish and that's about it. If you can believe it or not, Whole Wheat which has been a staple of my diet has been taken away from me and that includes a lot more than bread, I was astonished and Im still licking my wounds and feeling sorry for myself as its gonna be hard to be a non red meat eating MOP...I will end up being the Ministry of Peace if I keep going down this road which i must according to the doctor.
In Jan I was 265-270 lbs, since i started eating better I had managed to get it under 220, 1st week with the new foods I'm allowed and I'm already down under 210 this morning when I weighed...I'm gonna free fall to like 175 lbs at this rate, its a bit scary.
I'm going to have to start some type of strength training or Im just gonna widdle away to skin n bones.