Ministry of Pain
Footballguy
[SIZE=14.666666666666666px]Sometime after last Christmas/holiday season I realized my weight had gotten back up where I am not comfortable. Lot of terrible excuses but the 12-24 months prior were a roller coaster owning and selling a home in Miami and also my ventures into teaching. I thought I was doing the right thing and I cut sugars and carbs, ate a lot of proteins and walked a lot. [/SIZE]
[SIZE=14.666666666666666px]I went from about 265 to around 215/220 but I wasn’t feeling as good as I should for a person who was losing weight and reaching weight levels I hadn’t seen in 20 years...yet I still felt like dogturd and was having terrible bouts with the throne/bathroom, some of this is going to be feces details eventually so if you haven’t eaten this morning, brace yourself.[/SIZE]
[SIZE=14.666666666666666px]The constant constipation and then diarrhea, I went to the doctor for a physical and blood work which I hadn’t really done in a very long time. It rules out Crohns and a couple others but what was disturbing is I was loading up on whole wheat/high insoluble fiber veggies like broccoli and I was still cramping and the pain was almost forcing me bed ridden on certain days. The doctor was going to send me to a GI specialist but she was pretty sure I had what is called IBS or Irritable Bowel Syndrome and there is a definite path to feeling good again but a lot of men don’t like to do what is asked of them...and I wasn’t going to be any different except the pain was so heavy internally that I was open to anything. [/SIZE]
[SIZE=14.666666666666666px]So about 2-3 weeks ago I started a new diet. The term diet has nothing to do with weight loss this time around. It’s a daily gameplan I have to abide by if I don’t want to feel icky in the bathroom the rest of my life. This digestive disorder is crippling in so many ways. It largely goes undiagnosed which causes a lot of frustration and mental anguish, I can’t stress that enough. A lot of folks think it is in your head, well I’m telling you that simply is false. Also many folks think a simple uptick in fiber will help, it can actually make it worse if it isn’t the right type of fiber. [/SIZE]
[SIZE=14.666666666666666px]Once I accepted that this was what I suffered from...then looking at what I would need to do in order to avoid all this. I will share it with you in the hopes it will help some of you, I’m not alone I know that. [/SIZE]
[SIZE=14.666666666666666px]-No red meat and that includes beef and pork...yes all beef and pork gone. MOP had shellshock on this 1st fly over. No dark meat/skin on poultry either. Why you ask? Because the big trigger I am going to share with you...FAT!!! And MOP has had his brain trained for years to say “Fat doesn’t make you fat” and it really doesn’t however high fat content is an IBS trigger and I am going to share all the triggers I can with you. My diet in general is/was loaded with IBS triggers [/SIZE]
[SIZE=14.666666666666666px]General rule: High fat content, you will likely get sick. That will translate across the board all the way to the salad dressing in that “healthy” salad you are chowing down. [/SIZE]
[SIZE=14.666666666666666px]-All dairy must go, especially fresh dairy like milk and cream. Ice cream is a trigger, butter, some cheeses especially the american/mozz/swiss types vs a very hard cheese where the dairy is sort of whisked out and leaves a protein of sorts. In general this will get you in all types of trouble if you suffer from IBS. [/SIZE]
[SIZE=14.666666666666666px]-Whole wheat...I eat sourdough bread now, no issues. [/SIZE]
[SIZE=14.666666666666666px]-Alcohol...I know[/SIZE]
[SIZE=14.666666666666666px]-Coffee...I KNOW!!! I was drinking in excess of 32-64 ounces a day. [/SIZE]
[SIZE=14.666666666666666px]-Soda and carbonated beverages although I do sneak in a light beer or two once or twice a week. When you 86 all the other stuff you can kind of get away with a couple flubs but not much. [/SIZE]
[SIZE=14.666666666666666px]Here is what I do now…[/SIZE]
[SIZE=14.666666666666666px]-In the morning I basically eat oatmeal with a banana. Bananas have the kind of fiber I need, soluble. This combo has close to 15g in a little bowl. Everything flows better with soluble fiber going into your system early and often. This allows for more insoluble type fibers to be digested after and later in the day. Any veggies with husks and veins and stuff, insoluble. [/SIZE]
[SIZE=14.666666666666666px]-Root based plants are very IBS friendly from the starchy potatos to carrots to turnips and the like, all good stuff. [/SIZE]
[SIZE=14.666666666666666px]-Lunch is Boars Head low sodium turkey breast with mustard, NO MAYO...no egg yolks, they’re a trigger so my splurge of sausage and eggs is gone. Sourdough bread is what I usually put it on. [/SIZE]
[SIZE=14.666666666666666px]Snacks: You won’t like it but rice in general is your best friend. So rice cakes and believe it or not Rice Chex are really easy to get down and so I keep that stuff around and munch on that. Corn Chex are similar, no wheat chex though, absolutely rip me apart. [/SIZE]
[SIZE=14.666666666666666px]Dinner: I bought a rice cooker and so I have brown/white rice and usually a white fish/cod with lemon and herbs I wrap up in tin foil, shove it in oven for 5-10 min at 450/500 and its done. [/SIZE]
[SIZE=14.666666666666666px]Fat free dressing you will actually like...1 part spicy mustard, 1-2 parts honey depending on how sweet you like, ½ part balsamic vinegar, mix up these 3 ingredients and voila, you got salad dressing you could drink it’s so good. I eat my salad at the end of meal after my rice is digested 1st. [/SIZE]
[SIZE=14.666666666666666px]Angel food cake with berries for dessert sometimes. [/SIZE]
[SIZE=14.666666666666666px]I don’t want anyone to feel bad for MOP. In a lot of ways it’s a forced healthy eating plan which isn’t the end of the world. It is a challenge to deal with eating a lot more carbs than I am used to but the cutting out of a lot of fats has actually decreased my waist line and pretty quick. People who haven’t seen me in months are asking me if I am sick...imagine that, no one said a word when I was busting out of my pants or clothes but now that I am teetering around 200 lbs(6’2) people are worried I have cancer suddenly, not sure why but I find that funny and a very telling snapshot of people in this country. [/SIZE]
[SIZE=14.666666666666666px]I would guide you to Heathers IBS help or something like that, you google it and you will find it. She has a lot of information and also help that you won't find with a lot of doctors unfortunately. IBS actually is more common in women than men, but I am finding a lot more men suffer from this and go untreated or are afraid of what others will say when they have to announce they can’t be a man anymore and eat red meat. It’s psychological and not in a good way for anyone who used to play a lot of sports or grew up around a lifestyle where you ate burgers and hot dogs on a fairly regular basis. [/SIZE]
[SIZE=14.666666666666666px]Some of you eat this way anyways, perhaps you do suffer from IBS but figured out the triggers at an earlier age. I knew what some of my triggers were but refused to do anything about it. I have not weighed myself(clothes loose) but I have a feeling I might free fall down to 175-185 and at 6-2 that’s gonna be pretty lean. I guess a low fat diet, you can drop weight although that isn’t what you hear in most news outlets I find, everything is low carb high protein/meats. [/SIZE]
[SIZE=14.666666666666666px]There are a lot of other impacts this has. Because I am not in a constant upset bowel state now I typically am a little more calm. My wife has noticed a major change in my overall attitude. I drive us to Asian restaurants more because they have IBS friendly stuff like rice n fish, I guess most Asian based cuisines will work best although you need to be very careful of the sauces, I tend to avoid stir fry in heavy sauces, not gonna be good, stick with the sushi and sushimi. [/SIZE]
[SIZE=14.666666666666666px]Fried foods are an IBS trigger, no wings, fries, any of that stuff. Again it might not sound like fun but this is really the diet many doctors recommend and have been for years but most folks don’t want to listen, yours truly included.[/SIZE]
[SIZE=14.666666666666666px]Basic that won’t get you in trouble: Rice, pasta, oats/oatmeal, white meat turk/chix, fish. [/SIZE][SIZE=14.666666666666666px]I take a pretty good size serving of organic soluble fiber along with peppermint oil caps and also a daily probiotic, everyday.[/SIZE]
[SIZE=14.666666666666666px]I’m happy to try and answer any questions, feel free to rib me on it if you like but I wanted an entire thread devoted to this, please don't be afraid to ask questions or share anything you might be ailing from in the tummy/GI tract. [/SIZE]
[SIZE=14.666666666666666px]I went from about 265 to around 215/220 but I wasn’t feeling as good as I should for a person who was losing weight and reaching weight levels I hadn’t seen in 20 years...yet I still felt like dogturd and was having terrible bouts with the throne/bathroom, some of this is going to be feces details eventually so if you haven’t eaten this morning, brace yourself.[/SIZE]
[SIZE=14.666666666666666px]The constant constipation and then diarrhea, I went to the doctor for a physical and blood work which I hadn’t really done in a very long time. It rules out Crohns and a couple others but what was disturbing is I was loading up on whole wheat/high insoluble fiber veggies like broccoli and I was still cramping and the pain was almost forcing me bed ridden on certain days. The doctor was going to send me to a GI specialist but she was pretty sure I had what is called IBS or Irritable Bowel Syndrome and there is a definite path to feeling good again but a lot of men don’t like to do what is asked of them...and I wasn’t going to be any different except the pain was so heavy internally that I was open to anything. [/SIZE]
[SIZE=14.666666666666666px]So about 2-3 weeks ago I started a new diet. The term diet has nothing to do with weight loss this time around. It’s a daily gameplan I have to abide by if I don’t want to feel icky in the bathroom the rest of my life. This digestive disorder is crippling in so many ways. It largely goes undiagnosed which causes a lot of frustration and mental anguish, I can’t stress that enough. A lot of folks think it is in your head, well I’m telling you that simply is false. Also many folks think a simple uptick in fiber will help, it can actually make it worse if it isn’t the right type of fiber. [/SIZE]
[SIZE=14.666666666666666px]Once I accepted that this was what I suffered from...then looking at what I would need to do in order to avoid all this. I will share it with you in the hopes it will help some of you, I’m not alone I know that. [/SIZE]
[SIZE=14.666666666666666px]-No red meat and that includes beef and pork...yes all beef and pork gone. MOP had shellshock on this 1st fly over. No dark meat/skin on poultry either. Why you ask? Because the big trigger I am going to share with you...FAT!!! And MOP has had his brain trained for years to say “Fat doesn’t make you fat” and it really doesn’t however high fat content is an IBS trigger and I am going to share all the triggers I can with you. My diet in general is/was loaded with IBS triggers [/SIZE]
[SIZE=14.666666666666666px]General rule: High fat content, you will likely get sick. That will translate across the board all the way to the salad dressing in that “healthy” salad you are chowing down. [/SIZE]
[SIZE=14.666666666666666px]-All dairy must go, especially fresh dairy like milk and cream. Ice cream is a trigger, butter, some cheeses especially the american/mozz/swiss types vs a very hard cheese where the dairy is sort of whisked out and leaves a protein of sorts. In general this will get you in all types of trouble if you suffer from IBS. [/SIZE]
[SIZE=14.666666666666666px]-Whole wheat...I eat sourdough bread now, no issues. [/SIZE]
[SIZE=14.666666666666666px]-Alcohol...I know[/SIZE]
[SIZE=14.666666666666666px]-Coffee...I KNOW!!! I was drinking in excess of 32-64 ounces a day. [/SIZE]
[SIZE=14.666666666666666px]-Soda and carbonated beverages although I do sneak in a light beer or two once or twice a week. When you 86 all the other stuff you can kind of get away with a couple flubs but not much. [/SIZE]
[SIZE=14.666666666666666px]Here is what I do now…[/SIZE]
[SIZE=14.666666666666666px]-In the morning I basically eat oatmeal with a banana. Bananas have the kind of fiber I need, soluble. This combo has close to 15g in a little bowl. Everything flows better with soluble fiber going into your system early and often. This allows for more insoluble type fibers to be digested after and later in the day. Any veggies with husks and veins and stuff, insoluble. [/SIZE]
[SIZE=14.666666666666666px]-Root based plants are very IBS friendly from the starchy potatos to carrots to turnips and the like, all good stuff. [/SIZE]
[SIZE=14.666666666666666px]-Lunch is Boars Head low sodium turkey breast with mustard, NO MAYO...no egg yolks, they’re a trigger so my splurge of sausage and eggs is gone. Sourdough bread is what I usually put it on. [/SIZE]
[SIZE=14.666666666666666px]Snacks: You won’t like it but rice in general is your best friend. So rice cakes and believe it or not Rice Chex are really easy to get down and so I keep that stuff around and munch on that. Corn Chex are similar, no wheat chex though, absolutely rip me apart. [/SIZE]
[SIZE=14.666666666666666px]Dinner: I bought a rice cooker and so I have brown/white rice and usually a white fish/cod with lemon and herbs I wrap up in tin foil, shove it in oven for 5-10 min at 450/500 and its done. [/SIZE]
[SIZE=14.666666666666666px]Fat free dressing you will actually like...1 part spicy mustard, 1-2 parts honey depending on how sweet you like, ½ part balsamic vinegar, mix up these 3 ingredients and voila, you got salad dressing you could drink it’s so good. I eat my salad at the end of meal after my rice is digested 1st. [/SIZE]
[SIZE=14.666666666666666px]Angel food cake with berries for dessert sometimes. [/SIZE]
[SIZE=14.666666666666666px]I don’t want anyone to feel bad for MOP. In a lot of ways it’s a forced healthy eating plan which isn’t the end of the world. It is a challenge to deal with eating a lot more carbs than I am used to but the cutting out of a lot of fats has actually decreased my waist line and pretty quick. People who haven’t seen me in months are asking me if I am sick...imagine that, no one said a word when I was busting out of my pants or clothes but now that I am teetering around 200 lbs(6’2) people are worried I have cancer suddenly, not sure why but I find that funny and a very telling snapshot of people in this country. [/SIZE]
[SIZE=14.666666666666666px]I would guide you to Heathers IBS help or something like that, you google it and you will find it. She has a lot of information and also help that you won't find with a lot of doctors unfortunately. IBS actually is more common in women than men, but I am finding a lot more men suffer from this and go untreated or are afraid of what others will say when they have to announce they can’t be a man anymore and eat red meat. It’s psychological and not in a good way for anyone who used to play a lot of sports or grew up around a lifestyle where you ate burgers and hot dogs on a fairly regular basis. [/SIZE]
[SIZE=14.666666666666666px]Some of you eat this way anyways, perhaps you do suffer from IBS but figured out the triggers at an earlier age. I knew what some of my triggers were but refused to do anything about it. I have not weighed myself(clothes loose) but I have a feeling I might free fall down to 175-185 and at 6-2 that’s gonna be pretty lean. I guess a low fat diet, you can drop weight although that isn’t what you hear in most news outlets I find, everything is low carb high protein/meats. [/SIZE]
[SIZE=14.666666666666666px]There are a lot of other impacts this has. Because I am not in a constant upset bowel state now I typically am a little more calm. My wife has noticed a major change in my overall attitude. I drive us to Asian restaurants more because they have IBS friendly stuff like rice n fish, I guess most Asian based cuisines will work best although you need to be very careful of the sauces, I tend to avoid stir fry in heavy sauces, not gonna be good, stick with the sushi and sushimi. [/SIZE]
[SIZE=14.666666666666666px]Fried foods are an IBS trigger, no wings, fries, any of that stuff. Again it might not sound like fun but this is really the diet many doctors recommend and have been for years but most folks don’t want to listen, yours truly included.[/SIZE]
[SIZE=14.666666666666666px]Basic that won’t get you in trouble: Rice, pasta, oats/oatmeal, white meat turk/chix, fish. [/SIZE][SIZE=14.666666666666666px]I take a pretty good size serving of organic soluble fiber along with peppermint oil caps and also a daily probiotic, everyday.[/SIZE]
[SIZE=14.666666666666666px]I’m happy to try and answer any questions, feel free to rib me on it if you like but I wanted an entire thread devoted to this, please don't be afraid to ask questions or share anything you might be ailing from in the tummy/GI tract. [/SIZE]
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