ragincajun
Footballguy
Give me your best chicken fajita recipe.
thisI go down to the local Carniceria and buy a couple pounds of their chicken or steak fajitas. Always, to perfection.
Hey, he asked for MY best fajita recipe........and I gave it him. I can't help if he doesn't have the resources to follow my recipe.Love how the SoCal bros are like "bro, just down to your local carniceria and grab up their freshest asada, pastor or Pollo and snap up some tamales from the seniorita on the corner of Ventura and 101".....this dude might live in Iowa, Spicolis
FYPthe corner of Ventura and THE101"
Yep. We are getting food from the local establishment right now. I'm having Tamales Nuevo Mexico. (Pork tamales topped with chili con carne.) Yum.Hey, he asked for MY best fajita recipe........and I gave it him. I can't help if he doesn't have the resources to follow my recipe.Love how the SoCal bros are like "bro, just down to your local carniceria and grab up their freshest asada, pastor or Pollo and snap up some tamales from the seniorita on the corner of Ventura and 101".....this dude might live in Iowa, Spicolis
Beat me to it.FYPthe corner of Ventura and THE101"
Hey Santos’ wife Maria makes tamales. Just let me know what kind and how many. She can do up to 200Love how the SoCal bros are like "bruh, just head down to your local carniceria and grab up their freshest asada, pastor or Pollo and snap up some tamales from the seniorita on the corner of Ventura and THE 101".....this dude might live in Iowa, Spicolis
I use this one for any Mexican thing I grill. It's freaking awesome.
I ate some pricy meals last time I was in LA, but my favorite was the one at Casablanca with the tableside margs and the Mamacita making fresh tortillas in the dining room.Hey Santos’ wife Maria makes tamales. Just let me know what kind and how many. She can do up to 200Love how the SoCal bros are like "bruh, just head down to your local carniceria and grab up their freshest asada, pastor or Pollo and snap up some tamales from the seniorita on the corner of Ventura and THE 101".....this dude might live in Iowa, Spicolis
ETA: she’s off THE 55 in Santa Ana
That looks nice, although the "chicken belly dancers" are problematic.I ate some pricy meals last time I was in LA, but my favorite was the one at Casablanca with the tableside margs and the Mamacita making fresh tortillas in the dining room.Hey Santos’ wife Maria makes tamales. Just let me know what kind and how many. She can do up to 200Love how the SoCal bros are like "bruh, just head down to your local carniceria and grab up their freshest asada, pastor or Pollo and snap up some tamales from the seniorita on the corner of Ventura and THE 101".....this dude might live in Iowa, Spicolis
ETA: she’s off THE 55 in Santa Ana
So naive. So innocent.tex-mex is all about the Fajitas