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They must've loosened up on that because it's all over NY right now. Kegs and cans. A lot of the breweries up that way are extremely anal about where their beer goes. Hill Farmstead is notorious for that, basically saying that you can't fill growlers with their beer.
That Sip of Sunshine made it's way to NYC recently. A nice change of pace from all the NEIPAs flooding the market, but holy hell, those kegs are ridiculously expensive!
I play it. Finished 3rd in the last tournament (rookie). This tournament I was too broke to try the pro tournament so I guess I'll crush the rookie tournament again.
I'm the buyer for a beer bar here in NYC. I usually dedicated 6/30 taps to IPA's, and if at least four of those aren't NEIPA's, my customers will get pissed.
By the time everybody gets used to the gameplay it'll be Monday and Clan Battles will be a distant memory.
And there may be too much happening on the screen for me. I felt like a kid with ADD playing whack-a-mole.
I'm generally not a fan of red ales (also due to a Killian's night gone wrong) but I have an Irish Red on tap at work that kind of got me to appreciate the style again. It's Beau's Strong Patrick. Tasty stuff.
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