The wife and I own a small craft brewery on the Central Coast of California in Cambria, near Hearst Castle and the emerging wine region of Paso Robles. We are approaching our 2nd year in business and we can't brew enough beer to keep up with demand so far. We are expanding our production from 3 barrels a week to 6 barrels and then to 12 in about 3 months from now. We are producing 5 house beers (IPA, Pale, Amber, Stout and a Porter) with a brewers choice rotating in and out as needed.
Ask me anything about hte brewing process and what it is like to live every man's dream.
Ask me anything about hte brewing process and what it is like to live every man's dream.