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Cocktails & Dreams (1 Viewer)

Buddy Ball 2K3

Buddy Ball 2K3

Footballguy
The Lady in Red

1½ ounces Bourbon
 1 ounce pomegranate Juice
 ½ ounce lemon juice
 Topper ginger beer (I use club soda and a sugar free ginger syrup that I make)

Shaken with Ice - Garnished with Lime

Whatcha' got?

 
Captain Diet.

Obtain large souvenir soda cup from ball park trip.  Fill with ice.  Pour Captain and Diet Coke/Coke Zero simultaneously until full (pour the Coke a little faster if you need to pace yourself).  Sit next to bonfire and enjoy.

 
Lazy Mule

3 oz. Bulleit Rye
3 oz. Ever Tree Ginger Beer
 

fill glass with ice. pour in Rye, followed by Ginger Beer. no stir and no garnish because you're lazy. 

 
Whiskey Sour

2 oz. Bourbon

1oz. Fresh Lemon Juice

1 tsp. sugar or simple syrup

1 egg white (if you don't mind a little salmonella)

Add lots of ice, Shake vigorously for at least 20 seconds (maybe more) pour over ice, add cherry or orange slice if you like)

Have been making these the past few weeks with the egg and it is delish.

 
Thunderlips said:
Coughlin's Law...... Drink or be gone.
Click to expand...
Red Eye

Pour 1 ounce of vodka into the frosted mug.

Add 6 ounces of refrigerated tomato juice into the mug.

Open one can of beer (12 ounces) and pour it into the mug and leave upside down to let the beer pour into the juice.

Crack egg. Drop contents into the mug. Do not stir.

Serve drink.

Finished.

 
I like to drink mojitos.  I also like to say mojitos. 

It says I'm misspelling mojito and is suggesting I correct it with mosquito.  I do not like mosquitoes. 

 
Paloma 

1 oz blanco tequika

1 oz mezcal (can do 2 ounces of blanco tequila if you don't want to buy mezcal)

2 oz grapefruit soda or grapefruit radler

1/2 oz lime juice 

Salt rim, shake and serve over ice, garnish with lime wedge, serve in a rocks glass 

 
Buddy Ball 2K3 said:
The Lady in Red

1½ ounces Bourbon
 1 ounce pomegranate Juice
 ½ ounce lemon juice
 Topper ginger beer (I use club soda and a sugar free ginger syrup that I make)

Shaken with Ice - Garnished with Lime

Whatcha' got?
Click to expand...
That sounds delicious.

 
Death & Co. Charleston Cocktail

1/2 oz Gin (Anchor Junipero)

1/2 oz Kirsch (Massenez Vieux Cherry Brandy)

1/2 oz Dry Vermouth (Dolin)

1/2 oz Sweet Vermouth (Punt E Mes)

1/2 oz Curaçao (Gabriel Boudier)

1/2 oz Maraschino (Maraska)

Stir all ingredients over ice, then strain into a coupe.  No garnish.

I sub in Luxarado Cherry for the Brandy and Triple Sec for the Curacao

 
Dan Lambskin said:
Death & Co. Charleston Cocktail

1/2 oz Gin (Anchor Junipero)

1/2 oz Kirsch (Massenez Vieux Cherry Brandy)

1/2 oz Dry Vermouth (Dolin)

1/2 oz Sweet Vermouth (Punt E Mes)

1/2 oz Curaçao (Gabriel Boudier)

1/2 oz Maraschino (Maraska)

Stir all ingredients over ice, then strain into a coupe.  No garnish.

I sub in Luxarado Cherry for the Brandy and Triple Sec for the Curacao
Click to expand...
If you asked me to make this for you I would reach across the bar and rip off your handlebar mustache.

 
Having a pretty big bash on the 4th so I figured with our new love of Russia, the Party Drink would be the Moscow Mule. Instead of using Ginger Beer I am using a Ginger Syrup and Club Soda. So I made this Ginger Syrup last night. BIG  :thumbup:

  • Agave mix: 12oz (36cl) light agave nectar + 12oz (36cl) filtered water 
  • 1/2 lb (250g) fresh ginger, peeled and chopped
  • 1 tablespoon coarsely ground black peppercorns
    -----------------------------------------------------------------------------------
  • Combine agave mix and ginger in a blender and puree
  • Lightly toast the peppercorns in a saucepan
  • Add blended ginger mix to saucepan and bring to a light boil
  • Remove from heat, cover, let stand for 30 minutes
  • Pour through a fine mesh (such as a nut bag) and transfer to a clean bottle
  • Syrup will keep for about a month in the refrigerator
 
Ilov80s said:
Paloma 

1 oz blanco tequika

1 oz mezcal (can do 2 ounces of blanco tequila if you don't want to buy mezcal)

2 oz grapefruit soda or grapefruit radler

1/2 oz lime juice 

Salt rim, shake and serve over ice, garnish with lime wedge, serve in a rocks glass 
Click to expand...
These became my go-to drink in Mexico upon a bartender's recommendation. 

 
Hov34 said:
Whiskey Sour

2 oz. Bourbon

1oz. Fresh Lemon Juice

1 tsp. sugar or simple syrup

1 egg white (if you don't mind a little salmonella)

Add lots of ice, Shake vigorously for at least 20 seconds (maybe more) pour over ice, add cherry or orange slice if you like)

Have been making these the past few weeks with the egg and it is delish.
Click to expand...
You can also use the water from a can of garbanzo beans in lieu of an egg white if you're squeamish about the egg. 

 
McGarnicle said:
Yeah I was getting tired of wine & margaritas, glad I asked that bartender. It was weird though, every bartender at the resort made it differently.
Click to expand...
That is probably bad on the resort for not having a standardized version, but its a very popular drink and like a margarita, lots of people have their own little variations. I like 50/50 tequila/mez. Some are all mez or no mez. Some use fresh grapefruit juice, some will use squirt or similar soda, etc. I am not sure I have ever had 2  restaurant/bar palomas exactly the same. 

 
Capra

1.5 oz bourbon

1 tbsp strawberry fennel simply syrup

1/2 tbsp Averno Amaro Siciliano 

Pour over ice into a rocks glass and stir 

 
Last edited by a moderator:
Dan Lambskin said:
The Last Word is a gin-based prohibition-era cocktail originally developed at the Detroit Athletic Club. Wikipedia

Ingredients: 1 part Green Chartreuse, 1 part Gin, 1 part Maraschino liqueur, 1 part Lime juice

Preparation: Shake with ice and strain into a cocktail glass.
Click to expand...
 I am a huge sucker for classic cocktails and this is one of my favorite drinks of all time!

I am also a big fan of Blood n Sand, Vieux Carre, Sazeracs, Aviations

 
Jules Winnfield said:
 I am a huge sucker for classic cocktails and this is one of my favorite drinks of all time!

I am also a big fan of Blood n Sand, Vieux Carre, Sazeracs, Aviations
Click to expand...
Really great drink, that and Boulevardier have become my regular go to drinks when I am at the right kind of establishment. 

 
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