gianmarco
Footballguy
Considering buying these to use for everything. Received a Hexclad wok as a gift last year and I've liked how it cooks and how easy it is to clean. However, I'm curious if anyone here has some of these and their thoughts. Some reviews are great, others at reddit not so much. I'm surprised a search for Hexclad brings up absolutely nothing here.
We have mostly Calphalon stuff right now and I've never really liked it, have had to have several pans and pots replaced over the years (at least they honor the lifetime warranty), and finally looking to move on. The other recommended option I'm seeing is All-Clad, which I'm open to getting, but haven't ever really used stainless steel for most of my daily cooking.
I have a cast iron skillet I use. I have a dutch oven. This is for pots and pans for most daily cooking.
So, let's hear it.
We have mostly Calphalon stuff right now and I've never really liked it, have had to have several pans and pots replaced over the years (at least they honor the lifetime warranty), and finally looking to move on. The other recommended option I'm seeing is All-Clad, which I'm open to getting, but haven't ever really used stainless steel for most of my daily cooking.
I have a cast iron skillet I use. I have a dutch oven. This is for pots and pans for most daily cooking.
So, let's hear it.
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