Wingnut
Footballguy
So I came into some fresh okra yesterday, and was trying to decide what to do with it...I was gonna freeze some for gumbo, and maybe stew some w/tomatoes...then after remembering that I love pickled okra on pulled pork nachos in place of jalapenos and as a yummy, tangy snack as well, I decided to look up pickling recipes. And then I picked em. Very simple. I already had some canning jars, vinegar, and spices, and in 15 minutes I had a couple quart jars of okra pickling in the pantry.
Then I decided I might as well make some pickles today, so I got some small cukes, cut em into spears, and theyre pickling now, too (just a single jar). Thinking about doing some eggs...and maybe some fresh green beans and carrots (theyre great as bloody Mary garnishes and on relish trays).
Anyone here do any pickling?
Then I decided I might as well make some pickles today, so I got some small cukes, cut em into spears, and theyre pickling now, too (just a single jar). Thinking about doing some eggs...and maybe some fresh green beans and carrots (theyre great as bloody Mary garnishes and on relish trays).
Anyone here do any pickling?
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